SUMMARY
Jesús Mª LEKUONA
Foraging strategies of Grey Herons,
Ardea cinerea, in northern Spain were studied in the main feeding areas
(a river) during the breeding season (March-June). In the study area, herons
were mainly piscivorous both in number and biomass. Small fishes were caught
more frequently by herons in March and April and medium-sized fishes were more
abundant in May and June. Herons spent more time in the feeding areas in June
than in May and April. The average biomass taken by adults in each foraging
session was similar in June and May but greater than in April. Feeding attempts
were more numerous and successful in shallow water. Intraspecific aggressions
were higher in May and June than in April. Probably the hatching of chicks and
their age-related requirements of food were the cause of these changes in
foraging strategies.
Key words: Ardea cinerea, breeding season, food
composition, foraging strategies, Grey Heron, river.